Eating & Drinking Like the Cycling Pros
How to Make Your Own Sports Food & Drink Nutritional Insight from Pro Cycling Teams.
Although sports bars, gels and drinks are a part of a racers cycling nutrition, you may be surprised by what they eat during a stage race.
by Coach John Hughes
John Hughes is the author of Anti-Aging: 12 Ways to You Can Slow the Aging Process and of the book Distance Cycling. He has written 40 articles on training, nutrition, psychology and medical issues for RoadBikeRider.com. More about Coach Hughes.fo
© John Hughes, All Rights Reserved
I surveyed what racers on the Garmin Cérvelo, Sky and Radioshack teams eat during stage races. A racer burns 3,500 to 4,000 calories on an average day in the Tour de France and 5,000 to 5,500 on a big day. Heres what I learned.
- Breakfast is big. Racers eat a big breakfast so they start off with a full load of fuel and eat several hours before the race to allow time for the meal to digest.
- Riders drink a lot. Depending on conditions, riders down 1-3 16 fl. oz. (0.5 L) bottles every hour.
- Riders eat a lot. Even though they are racing hard, racers consume 300 or more calories an hour.
- Fuel sources. At race paces, riders are burning almost exclusively glycogen (from carbohydrates) for energy.
- Carbohydrates. Racers eat primarily carbohydrates with a high glycemic index for instant energy.
- Glycemic Index (GI). GI measures how fast a food causes your blood glucose to rise. Glucose has a GI of 100. Sushi rice, favored by the pros, has a GI of 85.
- Variety counts. To keep eating and drinking hour after hour, racers have a lot of choices so that they can find something palatable.
- Recovery begins immediately. Riders start drinking and eating as soon as they get in the team bus; they dont wait until they are back at the hotel.
I used what I learned to develop recipes for sports food that we can make at home that is:
than commercial products.
- more nutritious
- less expensive
For example, this homemade sports drink costs just $0.11 per 100 calories compared to $0.75 for pre-mixed commercial drink:
- 1/3 cup (80 ml) orange juice
- 12 teaspoons (50 g) sucrose (table sugar), glucose or maltodextrin (a starch)
- 1/4 teaspoon (1.2 ml) salt
- water to make 1 quart (0.95 L)
The homemade drink is also closer to the American College of Sports Medicines recommendations:
|Per 8 fl. oz. (240 ml)
Here are a couple more recipes. Racers often eat panini:
- ½ croissant or soft roll (so its easy to chew) sliced and filled with:
- a slice of ham or Canadian bacon
- cream cheese
Boiled potatoes are easy to make, tastier than an energy bar and cheaper:
- boil 1 lb. (1/2 kg) small new red potatoes, about 15
- while warm, roll around in a pan with:
- 1 cup (90 g) grated Parmesan cheese
- 1 tablespoon (15 ml) olive oil
- Nutrition for 100K and Beyond: Cycling nutrition, hydration and electrolytes my 16-page eArticle for $4.99 from RoadBikeRider.com.
- Eating & Drinking Like the Pros: Expert advice on cycling nutrition and how to make your own healthy nutrition at lower cost my 15-page eArticle for $4.99 from RoadBikeRider.com.
- Optimal Hydration Develop your personal hydration and electrolyte plan. 21 page eArticle for $4.99 from RoadBikeRider.com.
- Other articles by Coach Hughes from RoadBikeRider.com